Bubble by night

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Champagne Poached Shrimp

Six massive prawns gently poached in Champagne and then quick-chilled. Served with perfectly balanced horseradish cocktail sauce.

Tuna Tartare Tower

Sushi grade marinated tuna, cucumber crown and  crispy shallots served with wasabi cream and fried wonton chips

Caprese Napoleon

Tomato, mozzarella, basil stack with cracked black pepper, extra virgin olive oil and fig balsamic spiral

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