Food

Bubble Bites

Proscuitto e Melone

Bubble Bites Mountain-air cured artisanal ham wrapped around fresh tender cantaloupe. A timeless Italian classic perfect pair.

Kettle Chip and Dip

Bubble Bites Kettle chips, magic seasoning, teamed up with a cooling creamy gorgonzola dip topped with crispy prosciutto bits. Keep coming back to this chip and dip classic.

Tuna Tartare Tower

Bubble Bites Sushi grade marinated tuna, cucumber crown and crispy shallots served with wasabi cream and fried wonton chips.

Med-Spread

Bubble Bites Spreadable hummus served with toasted Indian naan flatbread and olives. Perfect for sharing.

Pomme Gaufrettes

Bubble Bites Our version of waffle fries, served with sea salt. Ask for a side of Yum Yum sauce!

Three Dragons Calamari

Bubble Bites Calamari and spring onion crisp dusted in “seven-flavor spice” sichimi and served with two more dragons: wasabi cream and srirachi for a heat that’s easy to handle. Warm not hot!
Cheese Plates

Rose Champagne Cheese Plate

Cheese Plates Meticulously paired with one of our stellar Rose Bubble options: Strawberries, marscapone and chef selected accompaniments.

B’s Cheese Plate

Cheese Plates Chef’s selection of ultra-premium imported cheeses, sweet honeycomb and fresh strawberry. With assorted cracker accompaniments.
Desserts

Molten Chocolate

Desserts Raspberry sauce, vanilla ice cream and white chocolate straws

Vanilla Crème Brulee

Desserts Fresh berries and cocoa infield
Flatbreads

Prosciutto Artichoke Heart

Flatbreads Italian prosciutto, marinated artichoke hearts, roasted red pepper strips, Reggiano Parmesano, extra virgin olive oil

Roasted BBQ Chicken

Flatbreads Slow roasted pulled chicken , sweet tangy BBQ, cheddar jack cheeses, caramelized red onion, and roasted red pepper strips

Goat Cheese Portobello

Flatbreads Creamy rich goat cheese, Reggiano Parmesano, marinated and grilled Portobello and roasted red pepper

Margherita Flatbread

Flatbreads Mozzarella, Reggiano Parmesano, vine ripe tomato, extra virgin and garden basil
Plates

Sesame Crusted Salmon

Entrée Black and white sesame crusted salmon filet with chef vinaigrette and carrot and daikon radish julienne.

Steak Frites

Entrée 8 oz. center cut filet mignon, maison butter, French fries and garlic aioli

Mediterranean Chicken Skewers

Entrée Marinated in olive oil, oregano and lemon topped with feta. Served with a side of hummus and naan bites.

Asian Style Ribs

Entrée Thai chili glazed served with waffle cut potato crisps
Salads

Fresh Strawberry Chevre

Salads Goat cheese, fresh strawberries, Spanish candied walnuts, fresh greens in a bright vinaigrette

Chopped Chicken

Salads Roasted chicken, smoked bacon, feta, cucumber, red onion, kalamata olives, carrot, grilled flatbread points, creamy blue cheese dressing

Mandarin Orange Salad

Salads Mixed field greens, almond brittle, mandarin orange wedges, celery, scallion, julienne carrot and daikon radish, and a light apple cider vinaigrette

Caprese Napoleon

Salads Tomato, mozzarella, basil stack with cracked black pepper, extra virgin olive oil and fig balsamic spiral
Signature Bubbles

Champagne Poached Shrimp

Signature Bubbles Six massive prawns gently poached in Champagne and then quick-chilled. Served with perfectly balanced horseradish cocktail sauce.

Smoked Salmon Carpaccio

Signature Bubbles Imported Scottish Smoked Salmon sliced paper thin spiked with red onions, and lemon aioli. All to be spread atop hand made waffle cut potato crisps

Foie Gras PB&J

Signature Bubbles A decadent twist on America’s ultimate luxury comfort food: Muscat grape jelly, almond butter and perfectly seared Foie Gras. Served on butter toasted brioche

Champagne Tempura

Signature Bubbles Champagne-infused tempura batter enrobed asparagus and carrot flash fried crisp and served with spiked Japanese yum yum sauce